47-летняя Дженнифер Гарнер признана самой красивой женщиной в мире

Американский журнал People опубликовал в майском номере список самых красивых женщин мира 2019. На обложке журнала – самая красивая из них. В этом году это 47-летняя актриса, мать троих детей, Дженнифер Гарнер.

В интервью изданию Гарнер рассказала, как воспитывает троих детей от бывшего мужа Бена Аффлека: 13-летнюю Вайолет, 10-летнюю Серафину и семилетнего Сэмюэла. Также Дженнифер отметила, что была удивлена, когда узнала о решении журнала. «Я никогда не считала себя красоткой, скорее, мне долго пришлось бороться со своими комплексами», — рассказала актриса.

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I’m excited to show you fun things we’re whipping up at @onceuponafarm, but alas, I’m sworn to secrecy for a little longer. In the meantime……..good evening. #funthingsinstore #findusintherefrigeratedsection #feedfresh

Публикация от Jennifer Garner (@jennifer.garner) 23 Янв 2019 в 7:35 PST

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Swipe to see! ➡️ I loved the entire cast of #CampingHBO: warm, talented, smart as anything, funnier than anyone, ever. When everyone came over for dinner I needed warm and cozy — @sara_fostersmarket bolognese. This recipe is a staple at my house, especially when it comes to feeding a crowd. In this case, I tripled the recipe and it turned out perfectly. Bonus: my house smelled amazing! . Tonight is the finale of this wacko show and alas, it’s time to say goodbye. But every time I have bolognese bubbling on the stove I will be reminded of @juliettelewis @ioneskyelee @sullivangrams @brettgelman @janicza @itsreallychy @bridgeteverett @arturodelpuerto @duncanjoiner #DavidTennant. I love you all. XX . Everyday Bolognese Ingredients: 2 tbs olive oil 2 onions, diced 2 carrots, grated 4 garlic cloves, smashed and minced 2 lbs ground beef Sea salt, freshly ground black pepper 2 tsp dried oregano 2 tsp dried marjoram 2 tsp dried basil 1 cup dry red wine 2 tbs balsamic vinegar 2 (28oz) cans crushed tomatoes 2 tbs tomato paste 2 cups low-sodium chicken or vegetable broth 6 fresh basil leaves, thinly sliced 2 tbs chopped fresh oregano or marjoram . Directions: 1.) Sara calls for onions and carrots to be diced and grated by hand. If you are short on time (or lazy‍♀️) — I’ve found that using a food processor can get you the same result. 2.) Heat oil in a large saucepan until sizzling hot and add onions. Reduce to medium and cook, stirring, until onions are cooked through, about 5 mins. Add carrots, stirring, until tender, 2-3 mins longer. Add garlic, stirring often, 1 min more. 3.) Add beef, breaking it up, and season with salt & pepper to taste. Add dried herbs, stirring, until beef is cooked on the outside but still slightly pink inside, 4-5 mins more. 4.) Add wine and vinegar and cook to reduce slightly, scraping up any brown bits from the bottom, about 2 mins. Add tomatoes and tomato paste. Stir to combine. 5.) Stir in broth and bring to a low boil. Reduce heat to simmer, partially cover and cook, stirring occasionally, until the sauce thickens, about 1 hour. 6.) Remove from heat and stir in fresh herbs before serving. 7.) Yum.

Публикация от Jennifer Garner (@jennifer.garner) 2 Дек 2018 в 11:51 PST

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If your soul needs soothing, if your kids need nap or bedtime — @usborne_books Farmyard Tales can be just the thing. I should know— our first copy is held together by tape. The stories are simple, the family is loving and, while the animals may be mischievous, everything seems to come out in the end. Birdie is a fan. #BooksWithBirdie #iloveusbornebooks #lovedbooksarethebestbooks

Публикация от Jennifer Garner (@jennifer.garner) 7 Ноя 2018 в 9:27 PST